|Appellation of Origin||
D. O. Empordà
12 months in French, Hungarian and Romanian oak barrels
85% Cabernet sauvignon
|Age of vines||
Puntiapart is the continuation of the history of La Vinyeta. It is made from grapes from 80-year-old vineyards and integrated production. Manual harvest of selected grapes and vinification in stainless steel tanks. Aged for 12 months in new French, Hungarian and Romanian oak barrels. Wine with intense cherry color. Highly intense and complex aromas of ripe red fruits, combined with mineral notes and roasted hints of aging. Concentrated in the mouth with elegant and well integrated tannins. Long and persistent finish. Puntiapart in Catalan means “Punto y aparte”, the outcome. The label represents a brief story written with drawings.
“One of the most powerful and stylish wine from Empordà” Ferran Centelles / 91 puntos Josh Raynolds Vinous 2016 / 9,18 puntos Guia de Vins de Catalunya 2016